Uganda Single Origin Coffee

Product information

• Region: Bugisu, Uganda
• Altitude: 1300 - 2200 masl
• Processing method: washed
• Varietals: typica, SL14, SL28, kent
• Notes: dark chocolate, brown sugar, stone fruit
• Acidity: Low acidity 
• Body: Full
• Roast profile: medium 
  

Packaging information

Our coffee bags feature an aluminium foil lining to preserve freshness by blocking light, moisture, and air. A resealable zipper keeps the bag airtight between uses, while the one-way degassing valve lets gas escape without letting oxygen in, ensuring your coffee stays fresh and flavourful for longer.